Surpassing the traditional Chinese medicine -- [Shiguo fish ball pickle soup]

Surpassing the traditional Chinese medicine -- [Shiguo fish ball pickle soup]

Introduction:

"There is a saying that if a worker wants to do a good job, he must first sharpen his tools. It's very appropriate for us who like to cook. Every time I buy a kitchen appliance, I will encourage and comfort myself like this. This is the stone pot! Often in the company downstairs to eat just pickle soup, which has tofu. When making this soup, I wanted to make the traditional pickled bean curd soup. As a result, the piece of bean curd in the refrigerator became sour earlier than its shelf life, so I had no choice. I decided to make fish balls and bacon. It's my private dish. It's delicious and simple. The taste is easy to hold. It's all original. It mainly borrows the natural flavor of pickles and doesn't need to fill in too many accessories. There are not so many rules in cooking. It's fun to try to change. "

Production steps:

Step 1: all ingredients.

Step 2: boil water in the soup pot, add half of the thick soup, stir until the thick soup is completely melted.

Step 3: put the fish balls into the soup pot and cook over medium heat.

Step 4: take another pot, heat it up, add a little olive oil, and fry the bacon until both sides are slightly yellow.

Step 5: put the fried bacon into the soup pot and cook for 20 minutes, then add some salt.

Step 6: add half a pot of water into the stone pot, bring the water to a boil on the fire, and then pour out the water. Pour the pickle soup into the stone pot.

Materials required:

Pickles: moderate

Fish balls: right amount

Bacon: right amount

Soups: half or high

Salt: right amount

Note: Tips: 1. The newly bought stone pot should be soaked with rice water for 2 hours, and then put it on the fire to boil the rice water. 2. The stone pot can't be burned dry to prevent cracking. 3. If there is a high soup, you don't need the soup treasure, and the taste is better. 4. Bacon can also be changed to streaky pork. 5. The cooked stone pot is very hot, and you must be careful not to burn it

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original