Steamed bread rolls with milk
Introduction:
"In the past, I used to use the milk left by my grandson. This time, I tried to use milk powder. At the moment of kneading noodles, I suddenly had a fancy to make a special steamed bread. After more than ten minutes of thinking, an ordinary steamed bread would be transformed into snow white
Production steps:
Materials required:
Flour: 250g
Water: 130g
Sugar: a spoonful
Milk powder: 15g
Yeast: 4G
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: milk flavor
Steamed bread rolls with milk
Fried duck heart with lentils - Bian Dou Chao Ya Xin
Crispy beans of February 2 - Er Yue Er De Su Cui Xiao Mian Dou
Fried sponge gourd with Flammulina velutipes - Huang Jin Zhen Gu Chao Si Gua
Make it step by step and eat it with a big bite - Yi Bu Yi Bu Zuo Da Kou Da Kou Chi De Mei Wei Zhi Ma Jiang Hua Juan Xiang Xi Bu Zhou
Delicious fried noodles with soy sauce - Mei Wei Zha Jiang Mian
Fried bean skin with leek in oyster sauce - Hao You Jiu Cai Chao Dou Pi
Steamed string beans with flour - Fen Zheng Si Ji Dou Man Shi Piao Xiang
Cold peanut and radish skin - Liang Ban Hua Sheng Luo Bo Pi