Steamed bun with pickled cabbage
Steamed bun with pickled cabbage
Introduction:
"This is also my first time to make steamed buns. Maybe it's because of the success of the dough, so I want to try different kinds of pasta. The advantage of meat is more, pickled cabbage is ready-made supermarket, 2 bags. Maybe it's too strong. There's no fold in the bun. Ha ha
Production steps:
Materials required:
Flour: 3 bowls
Sauerkraut: 500g
Fat and lean meat: half a catty
Yeast powder: 1 teaspoon
Alkali noodles: 1 / 4
Ginger powder: appropriate amount
Salt: 2 teaspoons
Scallion: right amount
Soy sauce: 1 teaspoon
Five spice powder: half teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sour and salty
Steamed bun with pickled cabbage
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