Roast chicken feet with quail eggs

Roast chicken feet with quail eggs

Introduction:

Production steps:

Materials required:

Chicken feet: 400g

Quail eggs: 250g

Dried mushrooms: 8-10

Ginger: 2 small pieces

Single garlic: half

Sweet glutinous rice wine: 50 ml

Mushroom sauce: 50ml

Salt: 1 teaspoon

Chicken essence: half spoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet