Roast chicken feet with quail eggs
Roast chicken feet with quail eggs
Introduction:
Production steps:
Materials required:
Chicken feet: 400g
Quail eggs: 250g
Dried mushrooms: 8-10
Ginger: 2 small pieces
Single garlic: half
Sweet glutinous rice wine: 50 ml
Mushroom sauce: 50ml
Salt: 1 teaspoon
Chicken essence: half spoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Roast chicken feet with quail eggs
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