Different ways to eat bean curd

Different ways to eat bean curd

Introduction:

"Liuzhou is getting hot these two days. It's more than 30 degrees. It's unbearable. My sister-in-law said that I would like to eat cold bean curd, so let's have a cold group, ha. The bean curd in the south is sweet, but my husband doesn't like it. He likes to eat it with salty brine for breakfast, so let's meet their requirements. "

Production steps:

Step 1: soak the dried soybeans, beat the soymilk into soymilk twice by soymilk machine, filter the beaten soymilk with gauze, then pour it into the pot to boil, boil for about 5 minutes, turn off the fire. Use a glass bowl to melt the glucose fat with a little cold boiled water, let the hot soybean milk dry to about 80 degrees, then pour it into the glass bowl, stir it with a homogenizer, cover it with fresh-keeping film, and the bean curd will be ready after 15 minutes. If you like ice, put it in the refrigerator.

Step 2: pour water into the pot, put brown sugar, red jujube, Osmanthus fragrans and medlar into the pot for 5 minutes, then the sugar water will be ready in 10 minutes, and then put it into the refrigerator to ice for a while.

Step 3: fill the bowl with bean curd, and drizzle with sugar water. In the summer is really a day to enjoy, and beauty, but also blood. This is the southern sweet bean curd.

Step 4: put oil in the pot, stir fry garlic until fragrant, then pour in agaric, day lily, stir fry for a while, pour in five spice powder, soy sauce, oyster sauce, abalone juice, stir fry for a while

Step 5: stir fry for a while, add appropriate amount of water, boil and simmer for 5 minutes, then pour in the starch to thicken, put some pepper and sesame oil, and you can get out of the pot.

Step 6: the brine is ready.

Step 7: salted bean curd is ready.

Step 8: breakfast for three in a family.

Materials required:

Dried soybeans: 200g

Water: 2000 g

Glucose lipid: 1 small uniform (about 5g)

Auricularia polytricha: right amount

Daylily: moderate amount

Fresh mushrooms: 3

Coriander: 2

Red dates: 5 to 10

Dried Osmanthus fragrans: appropriate amount

Wolfberry: moderate

Brown sugar: right amount

Salad oil: right amount

Soy sauce: 3 small uniform

Five spice powder: appropriate amount

Oyster sauce: 2 small uniform

Abalone juice: 1 small uniform

Starch: appropriate amount

Garlic: 2 cloves

Precautions: 1. It's very easy to make sugar water in Liuzhou. It's just boiled with yellow sugar, and it's delicious. 2. You can put your favorite vegetables and meat into the bittern as you like.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet