Roasted pork chop with red wine and garlic
Roasted pork chop with red wine and garlic
Introduction:
Production steps:
Materials required:
Pork ribs: right amount
KUKE 100 Japanese zhaoshao sauce: right amount
Black pepper: right amount
Garlic barbecue sauce: right amount
Red wine: moderate
Soy sauce: moderate
Scallion: moderate
Ginger slices: right amount
Baking soda: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: garlic
Roasted pork chop with red wine and garlic
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