Tomato juice dumplings

Tomato juice dumplings

Introduction:

"A variety of flavors of zongzi, in the gourmet" dazzling. ". Each has its own merits. The eggplant juice zongzi introduced by chanzuiler today is based on the "zongzi" as the main material, adopting the method of watering, changing a way of eating. It's just "throwing a brick to attract jade". We are willing to lead to a variety of ways to eat and make our life rich and colorful. "

Production steps:

Materials required:

Cooked rice dumplings: 3

Rose red vinegar: About 10ml

Wolfberry: moderate

Raisins: moderate

Lotus root powder: About 5g

Tomato sauce: About 20g

Rock sugar: About 30g

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: sweet and sour