Cured meat with garlic(suan xiang la rou )
Cured meat with garlic
Introduction:
Production steps:
Materials required:
Bacon: right amount
Garlic barbecue sauce: right amount
Lettuce: moderate
Carrot: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Xiang La Rou
Cured meat with garlic
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