Braised konjac with cured duck

Braised konjac with cured duck

Introduction:

"I went out this morning and struggled for a long time. Do you want to add clothes?"?! Finally, I added clothes to go out. However, when I went out, I regretted it. The temperature was several degrees higher than yesterday. When I came back to the office, I felt that there were too many clothes and I felt uncomfortable. I took them off quickly. Ha ha, it's such a bad weather. The weather forecast said it would be even colder for two days, but I didn't wear a sweater when it was coldest yesterday, but I did today. In the news, it's really hard to see everyone crowding the train during the Spring Festival. For the sake of family reunion, I can bear the hardships and tiredness, and I'm moved. Fortunately, I am hundreds of kilometers away from home, more convenient. Try konjac. I seldom see it sent to my friends in the supermarket before

Production steps:

Materials required:

Konjac: one piece

Cured duck: 1 / 4

Onion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet