Fried pork slices with Green Persimmon

Fried pork slices with Green Persimmon

Introduction:

"Green persimmons are tomatoes that are not yet ripe. They taste sour and astringent. It's usually fried with pork in our local area. It tastes very clear. "

Production steps:

Step 1: clean and slice Green Persimmon.

Step 2: slice pork.

Step 3: heat the oil in the pan, add the right amount of onion and ginger into the pan.

Step 4: stir fry the meat until discolored.

Step 5: add green persimmon.

Step 6: stir fry until unripe.

Step 7: add meijixian and salt.

Step 8: stir fry for 10 seconds and turn off the heat.

Step 9: fill the plate.

Materials required:

Green Persimmon: 300g

Pork: 75g

Scallion: 5g

Jiang: 3G

Salt: 2G

Delicious: 10ml

Peanut oil: 25ml

Note: stir fry in high heat.

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: sour and salty