Home made compound seasoning "spicy crisp"

Home made compound seasoning "spicy crisp"

Introduction:

"Spicy pastry" can be used to make many dishes, such as spicy chicken wings, spicy ribs, spicy beef, spicy crab, spicy shrimp, spicy eel and so on. In short, any kind of meat and aquatic raw materials can be made. The homemade "spicy pastry" can also be used to mix noodles, such as "spicy pasta with sesame sauce, spicy pasta with eggplant clove, spicy pasta with fried sauce, spicy pasta with soy sauce, spicy pasta with eggs" and so on. These pasta foods added with "spicy pastry" have a good taste, and can also be used to stir fry noodles, fried cakes and so on. "Spicy crisp" has a wide range of uses and is very convenient for cooking. In the production, the taste can also be adjusted at will, which can be made into heavy spicy, medium spicy and slight spicy. The raw materials are walnut, peanut, cashew nut, sesame, garlic, dried onion, onion, dried Douchi, Chinese prickly ash and various kinds of dried peppers. All of these are essential raw materials for making "spicy crisp". On this basis, the taste can be adjusted at will, and the amount of materials can be used at will. It can also be made into beef, pork, fish, scallops, sea rice and other different flavors of "spicy crisp". As I have made several spicy dishes in my diary and menu, it's just a temporary way to make dishes. Every time I stir fry, it seems to be a little cumbersome. Many friends find it troublesome to ask me if I can make "spicy crisp" alone. In this way, many links can be omitted when I stir fry. Every time I just put the fried "spicy crisp" into the dishes Just stir the vegetables well. Of course, it can be done in this way, which is both convenient and fast. Therefore, today, at the invitation of my friends, I specially made a "spicy crisp". By the way, I used my "spicy crisp" to make a bowl of "spicy noodles with minced meat and sour horn" for your reference! The main methods of "spicy crisp" are as follows; "

Production steps:

Materials required:

Pepper: 50g

Chaotian pepper: 15g

Dried Douchi: 60g

Cooked peanut: 100g

Cooked sesame: 5g

Cooking oil: 80g

Garlic: 40g

Salt: 3 G

Sesame oil: 20g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy