Braised pork chop with chestnut

Braised pork chop with chestnut

Introduction:

"Chestnuts are also called chestnuts. Traditional Chinese medicine believes that chestnuts can tonify the spleen and stomach, strengthen the kidney and tendons, activate blood circulation and stop bleeding. It has a good curative effect on kidney deficiency, so it is also called "the fruit of kidney", especially for the elderly with kidney deficiency and loose stools. But chestnuts should not be eaten too much at a time. Too much raw food is not easy to digest, too much cooked food is easy to stagnate Qi, diabetic patients should eat less or not, because the sugar content of chestnut is very high. Autumn and winter are the best time to eat chestnut. And I don't know why I didn't upload recipes at that time. "

Production steps:

Materials required:

Chestnut: about 1 jin

Cun Pai: one (about 672)

Scallion: Half Root

Ginger: how many slices

Chives: a little

Old style: 2 tablespoons

Rock sugar: right amount

Cooking wine: 1 small spoon

Vegetable oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet