Double shredded sesame egg cake

Double shredded sesame egg cake

Introduction:

Production steps:

Step 1: prepare the ingredients: zucchini, carrots, eggs, flour.

Step 2: squash and carrots, shred and set aside.

Step 3: put the egg in the flour, add the shredded zucchini and carrot, and then add the right amount of salt, five spice powder and the right amount of water to make a batter.

Step 4: put some oil into the electric cake pan, pour in the batter and spread it flat, then sprinkle with sesame seeds.

Step 5: turn over after frying one side, and then fry the other side yellow.

Materials required:

Zucchini: 500g

Carrot: 300g

Flour: 100g

Five spice powder: appropriate amount

Oil: right amount

Salt: right amount

Sesame: right amount

Water: moderate

Eggs: right amount

Note: pour the batter into the electric cake pan, then sprinkle the sesame seeds, so that the sesame seeds can easily stick to the cake

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other