Self made healthy cold skin

Self made healthy cold skin

Introduction:

"Every year in summer, I make cool skin, especially in color. I'm very keen on this color. Purple or green is my big love. "

Production steps:

Step 1: flour, amaranth juice (amaranth juice: amaranth juice soaked in boiling water soup) and salt are kneaded to form a dough, knead again for 20 minutes, and then knead again for 20 minutes;

Step 2: put the dough into the basin and add half basin of water.

Step 3: knead like washing clothes until the water is thick. Filter the washed starch water through a fine screen to avoid gluten crumbs.

Step 4: the remaining gluten is small.

Step 5: set aside for at least 4 hours, then pour out the water on the starch water, don't pour out all the water, leave a little, otherwise the remaining flour paste will be too thick, mix well. The mixture looks light purple;

Step 6: steam with boiling water on a plate for 5 minutes. Then take it off, put it into the oil plate, and brush a layer of oil on it to prevent cracking and adhesion. Finish all the dough in turn.

Materials required:

Flour: right amount

Amaranth juice: right amount

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Carrot: right amount

Cucumber: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: cut the cold skin well, cut the steamed gluten and put it in. You can add your favorite seasoning and mix well. I think mashed garlic and chili oil are necessary. Add a little baking powder or baking soda to the remaining gluten and knead evenly. Steam over high heat for 15 minutes.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy