Fried pig liver
Introduction:
"Recently a lot of gourmets have made spring detoxification and weight loss dishes, which makes me ready to eat. I've accumulated fat all winter, so I have to digest it? "If you don't lose weight in March, you will be sad in April.". ha-ha. It's a very simple and quick dish. Pig liver is rich in iron and phosphorus, which has the effect of improving eyesight and enriching blood. Not only that, but also a very important function - detoxification. The body's toxins are metabolized out, it is a detoxification and beauty dish
Production steps:
Materials required:
Pig liver: moderate amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Appropriate amount: sugar
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
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