Popular breakfast in Shanzhai McDonald's -- Golden crispy potato cake

Popular breakfast in Shanzhai McDonald's -- Golden crispy potato cake

Introduction:

"McDonald's has a breakfast called crispy potato cakes, which I always love. The appearance is golden and crispy, with mashed potatoes and crispy diced potatoes. For Tudou control, it's an irresistible temptation. Just recently I bought a lot of potatoes, and the workmanship of this snack is not complicated, so I went to my cottage. I didn't expect that the finished product was pretty good looking and tasted as good as McDonald's. It's a successful Shanzhai, ha ha. "

Production steps:

Step 1: wash and peel the potatoes.

Step 2: shred the bigger potato. The shredded potato should be a little thicker than the ordinary shredded potato. The purpose is not to break it during cooking.

Step 3: slice the smaller potato. It doesn't matter if it's a little thicker.

Step 4: slice the smaller potato. It doesn't matter if it's a little thicker.

Step 5: put the potato chips into the pot and boil with water.

Step 6: pour in the shredded potatoes, continue to cook for a few minutes, and then the shredded potatoes are cooked.

Step 7: Rinse cooked potato chips and shredded potatoes with cold water and drain.

Step 8: put the potato chips into the fresh-keeping bag and roll them into mashed potatoes with a rolling pin.

Step 9: put mashed potatoes into a large bowl and add 10g sticky rice flour. Put on disposable gloves and grasp mashed potatoes and sticky rice noodles.

Step 10: dice the potatoes.

Step 11: put the diced potatoes into the mashed potatoes mixed before, add appropriate amount of salt and five spice powder, wear disposable gloves, and grasp the diced potatoes and mashed potatoes well.

Step 12: apply a layer of vegetable oil to the flower mold, put the mashed potatoes into the mold and flatten them.

Step 13: gently press down the potato cake to demould smoothly.

Step 14: use the same method to make flower potato cake and love potato cake by using flower mold and heart mold respectively.

The fifteenth step: put the oil in the hot pot, then turn it into medium heat, and the oil temperature will be 8 to heat. Put the potato pancake and fry it until golden brown.

Step 16: load the plate and place it in the way you like.

Materials required:

Potatoes: 2

Sticky rice flour: 10g

Salt: right amount

Five spice powder: appropriate amount

Precautions: 1. When frying the crispy potato cake, the oil temperature should not be too high. If it is too high, it is easy to paste. The first two I fry are a little mushy. 2. Potatoes are cooked, so the frying time is not too long, as long as the surface will become golden, don't worry about not cooked. 3. Sticky rice flour should not be put too much, otherwise it will affect the taste of crispy potato cake. 4. Mold surface to brush vegetable oil, do a brush.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: Original