Sausages with cauliflower and fungus
Sausages with cauliflower and fungus
Introduction:
Production steps:
Materials required:
Cauliflower: moderate
Daylily: moderate
Auricularia auricula: right amount
Sausage: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Sausages with cauliflower and fungus
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1.Steamed cake with coarse cereals
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2.Sauted sauerkraut with green pepper
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3.Congee with Black Mushrooms and Shredded Chicken
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4.Sour, sweet and good taste -- personalized five kernel stuffing
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8.Sweet and sour cucumber dish
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10.Crispy bean paste with pickled cabbage, rice and shrimp
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12.[Zhejiang cuisine] - sauerkraut bean skin
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