Bean sauce soup
Bean sauce soup
Introduction:
Production steps:
Materials required:
Dumpling skin: half a Jin
Leek: 200g
Eggs: 2
Tofu: 1 / 2
Shallot: 1 / 2
Mashed garlic: 1 tablespoon
Rice water: 1 / 2 cup
Kelp soup: 10 kelp
Kelp: (10 × 10cm) 1 sheet
1 / 2 cup of water
Qingqu sauce: 2 tablespoons
Pickles: kekuai
Red pepper: 1
Chili powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Maotai flavor
Bean sauce soup
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