Fried dumplings with ice
Fried dumplings with ice
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork: 300g
Cabbage: 200g
Egg: 1
Shrimp: a little
Shallot: a little
Ginger: right amount
Salt: 1 tsp
Chicken essence: a little
Pepper: a little
Cooking wine: a little
Sesame oil: a little
Soy sauce: 2 tsp
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried dumplings with ice
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