[sesame braided bun] office workers learn to make simple bread in the shortest time

[sesame braided bun] office workers learn to make simple bread in the shortest time

Introduction:

"All along, we all have a common problem. Bread is delicious, but the wife is too time-consuming. The simplest thing is to wait for several hours. It's too hard to eat and it's really tiring. People keep asking if we can make it easier and save time. We all have to go to work. When we come back from work to cook and eat, we can start to make bread in the middle of the night Can't hurt! So we can teach people to make bread step by step from various methods, such as medium seed, ice seed and so on, which can save a little time. But when we put it in the refrigerator for fermentation, sometimes we can't control the time well, which will also cause failure. So, today I'm going to teach you a lazy version of the method. I'm always lazy, and I feel I'm doing very well. A fermentation, greatly saving the time required, so that you, office workers, also have enough time to do, do not have to wait until midnight ha. For such a method, it's a great blessing for many friends. Compared with the second bread, the first bread has less soft sponge. The bread after secondary fermentation is more soft and solid. But if you eat it yourself, the requirements are not so high. In fact, the bread made by one fermentation is also very good and delicious. After only one fermentation, the tissue will still be shredded. Obviously, it's also a very good bread. No matter how high and tasty it is, it's not inferior to the twice fermented bread made by the direct method. The only difference is that the first round of toast is aging faster than the second round. Because my family eats it faster, it's usually not put in two days later. Therefore, it's aging I haven't met the problem of "ha!"

Production steps:

Step 1: material except corn oil, put liquid material first.

Step 2: add powder materials.

Step 3: the chef adjusts 3 gears and kneads the dough until the surface is slightly smooth.

Step 4: add corn oil

Step 5: get 50 grams of sesame ready.

Step 6: continue to adjust 3 gears, knead until you can easily pull out a large piece of solid film dough smooth state. Add sesame seeds and knead for 1 minute.

Step 7: divide the kneaded dough into three equal parts, knead it round and let it relax for 5 minutes.

Step 8: grind the loose dough into an oval shape and press the bottom edge thin

Step 9: roll the strip from top to bottom, and pinch the bottom with your hand. Then rub it into a long strip.

Step 10: make all three dough into strips like this.

Step 11: braid into three basic braids

Step 12: roll it up and put it into a non stick round cake mold.

Step 13: add a cup of boiling water into the oven, put it into the cake mould, close the oven door and let it dry for about an hour until the cake mould is about 8 minutes full.

Step 14: preheat the oven at 160 degrees above and below the fire. Bake the penultimate layer for 30 minutes on the baking net

Step 15: after about 10 minutes, cover the surface of the bread with tin foil to prevent the surface from being too dark.

Step 16: take off the film immediately after baking the toast and put it in a box at low temperature.

Materials required:

High gluten flour: 250g

Milk: 105g

Egg: 50g

Black Sesame: 50g

Sugar: 35g

Salt: 2G

Yeast: 3 G

Corn oil: 15g

Note: 1. The dough of this formula is not sticky, but the water consumption of each kind of flour is different. It is suggested that you leave 20 grams of water to decide whether to put it or not according to the state of the dough. 2. My mold is non stick, so there is no need to do anti stick treatment, but if it is not non stick mold, please spread a layer of butter around the mold to prevent sticking. 3. When baking this kind of bread, you must cover it with tin foil when you see the color on the surface in about 10 minutes, otherwise you will bake a big black face. 4. When the bread is baked for about 10 minutes, it will rise very well. This kind of dough is better and more successful. 5. After baking, the bread should be demoulded immediately. When it is put on the net to a low temperature, it should be stored in a box or fresh-keeping bag. The remaining temperature should be used to soften the surface of the toast.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor