salmon salad
salmon salad
Introduction:
"The special flavor of Japanese Seafood Salad mainly comes from seafood juice, which can be eaten by families everyday. You can also put more cucumbers and small tomatoes instead of releasing raw fish."
Production steps:
Materials required:
Salmon: moderate
Fresh shellfish: right amount
Crab willows: 2
Squid: half
Crab seed sauce: right amount
Lettuce: moderate
Cabbage: moderate
Purple cabbage: right amount
Carrot: 1
Cucumber: 1
Japanese soy sauce: 1 tbsp
Sushi vinegar: 1 tsp
Green mustard: moderate
Minced onion: right amount
Minced ginger and garlic: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: salty and fresh
salmon salad
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