Fried eggs with fish intestines
Introduction:
Production steps:
Materials required:
Fish intestines: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: fish flavor
Fried eggs with fish intestines
Mung bean cake: Chaoshan cake with delicate fragrance - Lv Dou Gao Qing Xiang Wen Run Ru Yu De Chao Shan Gao Dian
Stewed pig tail in sesame oil - Xiang You Lu Zhu Wei
Fried shredded pork with water bamboo - Jiao Bai Chao Rou Si
Stir fried beef slices with pickled cabbage and water bamboo shoots - Suan Cai Jiao Bai Chao Fei Niu Pian
Stir fried bean curd with coriander - Xiang Cai Chao Dou Fu
Tofu with meat in oyster sauce - Hao You Dou Fu Xiang Rou
A refreshing and nourishing dish in early spring - Chu Chun Shuang Kou Zi Bu Xiao Cai Liang Ban Chong Cao Hua
Sauteed Sliced Lamb with Scallion - Cong Bao Yang Rou
Fried noodles with potato sauce - Tu Dou Zha Jiang Mian
Sichuan Cuisine: hot and sour pickled peppers and crystal konjac - Chuan Cai Suan La Pao Jiao Shui Jing Mo Yu