Fried bean curd

Fried bean curd

Introduction:

"When you go to the vegetable market, tofu is of the best quality and the cheapest price. The end result is often to carry a piece of tofu home. I think I've saved a lot of money today, but I can't save brain cells. How to do it? No matter how beautiful the tofu dishes I've made before, I don't want to eat them. Well, tofu is not an appetizer. Today's rice is not much. The tofu needs to support the stomach. Therefore, you can't make too salty dishes. You have to be infinitely close to the taste of the rice. That's the best of both worlds. "

Production steps:

Materials required:

Tofu: 400g

Egg: 1

Bread bran: 1 plate

Peanut oil: About 50g

Salt: small amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original