Chinese chive
Chinese chive
Introduction:
Production steps:
Materials required:
Leek: 500g
White radish: 300g
Sticky rice noodles: 300g
Snow Powder: 200g
Water: 550G
Salt: right amount
Chicken essence: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese chive
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