Steamed dumplings with mung bean noodles

Steamed dumplings with mung bean noodles

Introduction:

"Mung bean flour is rich in nutrition, contains multiple vitamins and minerals, and the polysaccharides in mung bean flour can reduce blood lipid. The effective ingredients in mung bean noodles can play an anti allergic role, and also have a good curative effect on urticaria and other diseases. Mung bean noodle is a kind of heat clearing and detoxification food, which can inhibit some bacteria. In summer, mung bean noodle can be used to cool and relieve heat, and promote absorption. Appropriate to eat some coarse grains, healthy nutrition balance

Production steps:

Materials required:

Mung bean flour: 100g

Wheat flour: 100g

Pork stuffing: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh