Traditional potato cake
Traditional potato cake
Introduction:
"This potato cake is a traditional Swedish practice. I think this kind of pancake with raw potatoes is more fragrant than the one with cooked mashed potatoes and flour. You can try it. "
Production steps:
Materials required:
Potatoes: 6-8, about 800g
Egg: 1
Flour: 120g
Milk: 500ml
Salt: 1 teaspoon
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Traditional potato cake
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