A surprise for the taste --- spicy bread sticks
Introduction:
"The pungent taste and the toughness of the bread bar make it unique. It's like a Sichuan dish that makes you spicy, and it's like a snack that brings you absolute surprise. "
Production steps:
Materials required:
Dough material: high flour: 240g
Yeast: 3.3 G
Salt: 10g
Sugar: 5g
Water: 175 ml
Perfume Oil: olive oil: 100ml
Cinnamon: 2
Cloves: 10
Dried pepper: 5
Mixed pepper: right amount
Hot pepper noodles: right amount
Sea salt: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
A surprise for the taste --- spicy bread sticks
Delicious food with salty, fragrant and soft glutinous - Xian Xiang Ruan Nuo De Mei Shi Nuo Mi Kou Ji
Sesame pumpkin cake with milk flavor - Nai Xiang Zhi Ma Nan Gua Bing
Kiki beef's private dish 6 - Braised Lamb Chop - Niu De Si Fang Cai Hong Shao Yang Pai
Baked mashed potatoes with cheese - Nai Lao Ju Tu Dou Ni
Wonton with chrysanthemum and pork - Tong Hao Zhu Rou Hun Tun
Guobianrou (a typical snack in Fuzhou) - Guo Bian Hu Fu Zhou De Di Dao Xiao Chi
Stewed pork tripe with lotus seeds - Lian Zi Dun Zhu Du
Pig tail soup with eucommia ulmoides Oliv - Du Zhong Zhu Wei Tang
Yogurt Peach Cheese Cake - Suan Nai Mi Tao Zhi Shi Dan Gao
A delicious dish --- kunbu roll - Hao Chi De Xia Jiu Cai Kun Bu Juan