Steamed dumplings with mixed vegetables

Steamed dumplings with mixed vegetables

Introduction:

"The Pijin road is chewy. The stuffing is very fragrant. When you bite it, your mouth is full of fragrance. The fragrance of green vegetables, mixed eggs, mushrooms and dried beans. It's juicy, but it doesn't come out. It's rich in fillings. It's satisfying to eat. "

Production steps:

Step 1: wash the vegetables.

Step 2: soak dried mushrooms.

Step 3: scramble the eggs.

Step 4: blanch the vegetables, squeeze out the water and chop them (don't crush them very much, it's almost OK).

Step 5: dice dried mushrooms, onion and ginger.

Step 6: scramble the oil of scrambled eggs, stir fry the dried mushrooms with green onion and ginger, put some cooking wine on it, it's very fragrant.

Step 7: pour in the vegetables, mix in the seasoning, put two spoonfuls of sesame oil, don't worry, it's so much. Put in the eggs, mix well, and let cool to make a big package.

Step 8: knead the dumpling noodles and let it stand for 20 minutes.

Step 9: boil water for eight minutes.

Materials required:

Vegetables: moderate

Lentinus edodes: right amount

Eggs: right amount

Dried incense: appropriate amount

Onion and ginger: right amount

Sesame oil: appropriate amount

Black pepper: moderate

Vegetable essence: moderate

Salt: right amount

Cooking wine: a little

Note: I bag is this shape, everyone likes to bag what shape, remember must be big, fist so big, a thief eating fun. The skin should not be very thin, a little thicker than the dumpling skin.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light