Leek Pavilion potstickers

Leek Pavilion potstickers

Introduction:

"The handsome men in our family like to eat leek and eggs. The day before yesterday, I bought the leek Pavilion and made scrambled eggs. At the weekend, I bought some dumplings and potstickers to eat. I made them for the first time and won the affirmation of our handsome man. Roar... "

Production steps:

Step 1: dice Chinese chives in Pavilion

The third step is to add water and break up the eggs

Step 3: add proper amount of cooking oil to Xiaoding in the leek Pavilion and mix well. Then put in the broken eggs, add a spoonful of bean paste and a small spoonful of thirteen spices and mix well (add oil first to avoid water; do not use monosodium glutamate when adding eggs to avoid excessive glutamate)

Step 4: dip the bought dumpling skin in water, put water on the edge of the dumpling skin, and then put the stuffing in and wrap it; add oil and heat to the pot, turn off the fire, and put the wrapped potstickers in, leaving space between them, because the potstickers will expand, and then fry the potstickers over low heat

Step 5: mix flour and a small amount of vinegar with water. When it's almost fried under the potstickers, pour the juice into the pot until it's almost two-thirds of the potstickers. Then cover the pot and stir it over high heat

Step 6: wait about two minutes, the water is dry, and the fragrant potstickers will come out of the pot.

Materials required:

Leek Pavilion: a handful

Eggs: three

Bean paste: right amount

Thirteen spices: appropriate amount

Salt: right amount

Edible oil: right amount

Vinegar: right amount

Note: with flour and vinegar sauce is to make the potstickers have a small layer of crispy, there is no sesame at home, if there is sesame, in the pot money sprinkle sesame better. The first time I mixed the stuffing with bean paste, I didn't expect that it tasted so good, roar~

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh