Crabs in crabs

Crabs in crabs

Introduction:

"It's crab season recently. I steamed the crabs yesterday. I came back this afternoon and had nothing to do. I just used the remaining crabs to make a fresh one. In line with the goal of dark cuisine, I pondered it wickedly. The result is that it tastes good. It's definitely a mixture of small freshness and heavy taste. Unfortunately, the lighting is dim and the photo taking technique is not good, but it's OK on the whole Why don't you do it for fun? "

Production steps:

Step 1: using materials, the eggs in the picture are randomly put in, and the crab can be directly steamed

Step 2: fans, in fact, half is enough, soft with blisters

Step 3: Crab only takes crab shell and crab roe

Step 4: put the crab roe and cream aside

Step 5: unfreeze the vegetable assortment, then add a little oil to the pan, stir fry slightly, drizzle some Meiji, squeeze fresh, and then set aside

Step 6: add proper amount of fish sauce to the soaked vermicelli. If you don't like the taste, you can add soy sauce and salt to mix well

Step 7: roll up the stirred vermicelli and put it into the crab shell

Step 8: spread the fried assortment and crab roe on the fans. Steam in the steamer for ten minutes

Step 9: beat garlic into mud, add vinegar, soy sauce, a little sugar, pour sesame oil and mix well

Step 10: drizzle with garlic juice

Materials required:

Crab: 5

Fans: right amount

Assorted vegetables: moderate

Garlic: right amount

Fish sauce: moderate

Vinegar: right amount

Meiji fresh: right amount

Sugar: trace

Soy sauce: moderate

Sesame oil: small amount

Note: This is the magic mix of corn and garlic with vinegar ~ sweet and salty seafood flavor, taste good, very fresh. Ha ha, try the crabs. There's still a chance to make them look like paper~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh