Sweet scented osmanthus and glutinous rice with sugar lotus root(gui hua nuo mi tang ou )

Sweet scented osmanthus and glutinous rice with sugar lotus root

Introduction:

Production steps:

Step 1: wash the glutinous rice and soak it for about 3 hours

Step 2: wash and peel the lotus root, cut one end, and cut it a little slant, so that it can be stuffed with glutinous rice

Step 3: start stuffing glutinous rice. After a little stuffing, poke it with chopsticks. When it comes to small holes, poke it with toothpick. Try not to leave any holes

Step 4: cover the cut lotus root and insert it with toothpick to prevent it from falling off and leaking out (no glutinous rice in the head)

Step 5: put lotus root, brown sugar, rock sugar, Osmanthus fragrans into the pot, add fresh water without lotus root, and bring to a boil

Step 6: bring the water to a boil, turn the heat down and simmer for about 2 hours. After cooling, remove and slice.

Materials required:

Lotus root: 2 knots

Glutinous rice: 1 small bowl

Brown sugar: right amount

Rock sugar: right amount

Osmanthus fragrans: moderate

Note: 1. The longer the glutinous rice is soaked, the more sticky the rice will be. It can reduce the amount of glutinous rice 2. It's better to choose the plump lotus root

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Tang Ou