Snack: peanut cake

Snack: peanut cake

Introduction:

"Peanut oil content is very high, when watching TV to eat a few pieces can supplement energy, and taste great, eat a mouthful, full of peanut flavor."

Production steps:

Step 1: put the peanuts into the microwave oven and beat for 3 minutes. Take them out and cool them.

Step 2: smash the peanuts with a cooking machine.

Step 3: put it in a bowl.

Step 4: put peanut oil, eggs and salt into a bowl.

Step 5: beat well with the beater.

Step 6: sift the flour and baking powder into the egg mixture.

Step 7: mix well.

Step 8: add peanuts and sugar powder.

Step 9: mix well.

Step 10: knead and flatten the right amount of dough in turn and put it on the baking tray covered with oil paper.

Step 11: brush a layer of egg liquid on it.

Step 12: preheat the oven 180 degrees.

Step 13: put in the baking tray.

Step 14: bake at 180 degrees for 5 minutes.

Step 15: take out and brush a layer of egg liquid, put it in the oven and bake for 5 minutes.

Materials required:

Flour: 200g

Peanut oil: 120ml

Egg: one

Salt: 5g

Baking powder: 3G

Sugar powder: 20g

Peanuts: 100g

Yolk: one

Note: for the key flavor, you can brush the egg liquid and bake it for a few more minutes.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and sweet