Pearl sausage
Time: 2022-02-04 03:51:09 Author: ChinaWiki.net
Pearl sausage
Introduction:
"This dish is named pearl sausage because it looks like a pearl. It is characterized by strong garlic flavor, soft and delicious sausage. But I think it has too much cholesterol. It's OK to eat it occasionally. You shouldn't eat too much."
Production steps:
Materials required:
Stewed sausage: 250g
Garlic: 250g
Green pepper: 50g
Garlic sprouts: 50g
Vegetable oil: 50g
MSG: right amount
Pixian Douban: a little each
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: garlic
Pearl sausage
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