Red bean paste dumpling

Red bean paste dumpling

Introduction:

"The function of red bean is to clear away heat and toxin, strengthen spleen and stomach, diuresis and detumescence, ventilate and remove vexation. It can treat adverse urination, spleen deficiency edema, beriberiberi and so on. Red bean is rich in vitamin B1, B2, protein and a variety of minerals. It has the functions of tonifying blood, diuresis, detumescence and promoting heart activation. Eat more can prevent and treat foot swelling, has the effect of weight loss. It can increase gastrointestinal peristalsis, reduce constipation, promote urination, and eliminate edema caused by heart or kidney disease

Production steps:

Materials required:

Glutinous rice flour: 100g

Red bean paste: 80g

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet