Chicken in casserole

Chicken in casserole

Introduction:

Production steps:

Step 1: soak the casserole in cold water for at least 30 minutes.

Step 2: clean up the chicken.

Step 3: cut the scallion into 1cm thick slices, peel the onion and garlic and set aside.

Step 4: sprinkle salt, black pepper and white pepper on the surface and belly of chicken, massage evenly.

Step 5: put chicken into casserole, add onion, scallion and garlic.

Step 6: pour in ketchup and chicken soup.

Step 7: pour in the red wine.

Step 8: cover, put in oven (oven can't be preheated in advance), bake at 230 ℃ for 70 minutes.

Materials required:

Chicken: one weighs about 2 jin

Onion: 10

Mushroom: 150g

Chicken soup: 150ml

Red wine: 150nl

Garlic: 10

Shallot: a bar

Ketchup: 500g

Salt: 1 tbsp

Black pepper: right amount

White pepper: right amount

Note: warm tips: This is a casserole for oven. The casserole must be soaked in water for at least 30 minutes in advance, and the oven cannot be preheated in advance, otherwise the casserole will burst.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sour and salty