Steamed catfish with black bean sauce
Steamed catfish with black bean sauce
Introduction:
"Fish is our family's great love, especially the two children's special love to eat, so eating fish is a regular dish on our table, I generally like braised in brown sauce, which is more delicious. But today's market, there are fresh perilla to buy, so the fish is still steamed, with black bean sauce perilla, delicious
Production steps:
Materials required:
Catfish: 600 grams
Douchi: right amount
Scallion: right amount
Perilla: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed catfish with black bean sauce
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