Braised pomfret with bitter melon
Braised pomfret with bitter melon
Introduction:
"Lianggua is good. I like both stir frying and stewing. At noon, Douchi dace stewed lianggua sells well, hehe. Today, it's stuffy with pomfret in Phnom Penh. The taste is also very good. The taste of the two materials complement each other
Production steps:
Materials required:
Pomfret in Phnom Penh: one
Melon: one
Soy sauce: moderate
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: fish flavor
Braised pomfret with bitter melon
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