Fried bean curd and celery

Fried bean curd and celery

Introduction:

Production steps:

Step 1: wash and shred the flake fried tofu. If the flake fried tofu is cut in half, it's OK

Step 2: onion, celery, garlic, red pepper, wash and cut into sections

Step 3: heat the pan, add a little oil, add scallion white and red pepper, stir fry until scallion white and yellow, add fried tofu and stir fry

Step 4: add a little salt, soy sauce, a little water, cover the pot and cook for about 3 minutes

Step 5: add celery, stir fry several times, add a little MSG

Step 6: add the chopped garlic, sprinkle with green onion, stir fry twice, then out of the pot

Materials required:

Oily tofu: half a catty

Celery: moderate

Red pepper: one

Garlic sprouts: 2

Onion: two

Salt: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Note: the reason why garlic seedlings are added behind is that garlic is eaten raw well, and there is no nutritional value if it is too cooked

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy