Dongyingong soup recipe of automatic cooking pot

Dongyingong soup recipe of automatic cooking pot

Introduction:

"Dongyingong soup is the most typical soup in Thai cuisine. Its charm comes from the fresh and natural seasonings. The natural combination of sour and spicy taste fascinates people."

Production steps:

Step 1: cut the shrimp line, wash the citronella and cut into long sections, peel and slice the ginger and cut into hot pepper sections;

Step 2: put the processed ingredients, seasoning and water into the pot;

Step 3: close the lid of the pot, start the function of [h · assigned stew], and the cooking program will be executed automatically;

Step 4: after cooking, season with fish sauce and stir the ingredients in the pan evenly.

Materials required:

Prawn: 250g

Dongyingong sauce: 80g

Citronella: 5

Fresh pepper: 3

Coconut milk: 100ml

Water volume: 800 ml

Straw mushroom: 10

Lemon leaf: 8 pieces

Ginger: 1 yuan

Fish sauce: 5ml

Note: 1, the amount of spices should not be too small, otherwise it is not suitable for fragrance; 2, sour enough, according to personal taste, you can squeeze into the green lemon juice when out of the pot.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: hot and sour