Linge fish and Chieh qua soup
Linge fish and Chieh qua soup
Introduction:
"Lin Ge fish is a small fish by the sea. I don't know what other places call it. It's not much fish, but it's delicious when it's used to make soup. It's troublesome to slaughter and a waste of time. "
Production steps:
Materials required:
Linge fish: half a catty
Chieh qua: one
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Linge fish and Chieh qua soup
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