Linge fish and Chieh qua soup

Linge fish and Chieh qua soup

Introduction:

"Lin Ge fish is a small fish by the sea. I don't know what other places call it. It's not much fish, but it's delicious when it's used to make soup. It's troublesome to slaughter and a waste of time. "

Production steps:

Materials required:

Linge fish: half a catty

Chieh qua: one

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet