Spiced jelly
Spiced jelly
Introduction:
"Enjoy the food and wine."
Production steps:
Materials required:
Pigskin: 3 kg
Tangerine peel: appropriate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Nutmeg: right amount
Veteran: 5g
Soy sauce: 8g
Oyster sauce: 5g
Meijixian: 5g
Salt: 4 g
Five spice powder: 5g
White granulated sugar: 10g
Scallion: 15g
Ginger: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: spiced
Spiced jelly
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