Fried steamed bread slices

Fried steamed bread slices

Introduction:

Production steps:

Step 1: slice steamed bread slices (steamed bread is best left in the refrigerator, hard to cut).

Step 2: add some fresh milk, salt and five spice powder to the eggs.

Step 3: beat into egg liquid.

Step 4: dip the steamed bread slices into the egg mixture on both sides.

Step 5: oil the pan, put in the steamed bread slices soaked in egg liquid, and put them while soaking (not too long, melt them).

Step 6: finished product map, if the oil is a little more fried, it should be crispy taste, I am more soft.

Materials required:

Steamed bread: right amount

Milk: moderate

Eggs: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: it's better to choose farmhouse eggs for eggs. Steamed bread with yellow color and no fishy smell can't be soaked for too long. You have to soak and fry them now

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh