Stewed beef hoof with lotus root
Stewed beef hoof with lotus root
Introduction:
"The first time I saw hoof in Dahua!"!!!! I bought it out of curiosity... then.... It's delicious
Production steps:
Step 1: just put the material in the rice cooker
Step 2: I stewed for 4 hours..
Step 3: taste better than pig's hoof Q, but still very glutinous taste. I love this glutinous and Q feeling!! Collagen
Materials required:
Hoof: two sections
Lotus root: 5 pieces
Ginger slices: 3
Cooking wine: moderate
Soy sauce: moderate
Salt: see if it's salty enough
Note: patience is the key
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed beef hoof with lotus root
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