Stewed beef hoof with lotus root
Stewed beef hoof with lotus root
Introduction:
"The first time I saw hoof in Dahua!"!!!! I bought it out of curiosity... then.... It's delicious
Production steps:
Step 1: just put the material in the rice cooker
Step 2: I stewed for 4 hours..
Step 3: taste better than pig's hoof Q, but still very glutinous taste. I love this glutinous and Q feeling!! Collagen
Materials required:
Hoof: two sections
Lotus root: 5 pieces
Ginger slices: 3
Cooking wine: moderate
Soy sauce: moderate
Salt: see if it's salty enough
Note: patience is the key
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed beef hoof with lotus root
-
2.Homemade bean curd is simple
Homemade bean curd is simple - Zi Zhi Dou Fu Nao Jian Dan
Time 2021-03-14 -
4.Rice wine and egg dumplings -- warm soup
Rice wine and egg dumplings -- warm soup - Mi Jiu Dan Hua Tang Yuan Wen Nuan De Tang Shui
Time 2021-03-14 -
5.Xylitol black sesame blueberry dry toast
Xylitol black sesame blueberry dry toast - Mu Tang Chun Hei Zhi Ma Lan Mei Guo Gan Tu Si
Time 2021-03-14 -
6.Cucumber with Flammulina velutipes
Cucumber with Flammulina velutipes - Huang Gua Ban Jin Zhen Gu
Time 2021-03-14 -
7.Cabbage Cream Soup (one of low fat cream soup series) [traditional soup] fresh taste
Cabbage Cream Soup (one of low fat cream soup series) [traditional soup] fresh taste - Bai Cai Nai You Nong Tang Di Zhi Fang Nai You Nong Tang Xi Lie Zhi Yi Chuan Tong De Nong Tang Xin Xian Chang
Time 2021-03-14 -
11.Sour and sweet is tomato scrambled egg
Sour and sweet is tomato scrambled egg - Suan Suan Tian Tian Jiu Shi Fan Qie Chao Dan
Time 2021-03-14 -
12.Fried Tofu with minced meat
Fried Tofu with minced meat - Yue Cai Rou Mo Jian Dou Fu
Time 2021-03-14