Stewed fish with pumpkin

Stewed fish with pumpkin

Introduction:

"The original pumpkin inhales the taste of salted fish! Don't have a taste

Production steps:

Step 1: 1. Clean and cut all materials

Step 2: 2.3. Heat the pan, saute garlic, add mushrooms and pumpkin, stir fry slightly. < br > < br > 4. Transfer the fried mushrooms and pumpkin into the casserole, add salted fish. < br > < br > 5. Add water just to the pumpkin. < br > < br > 6. After boiling, turn down the heat, cover the pot until the pumpkin is soft, and then sprinkle with scallion!

Step 3: above: there are too many salted fish to eat for a long time, so I borrowed some flowers and gave them back to some friends!

The rest is cut into small bags and refrigerated. It's convenient to eat at any time!

Materials required:

Pumpkin: right amount

Salted fish: moderate

Two pickled mushrooms

Garlic: two cloves

Scallion: right amount

Note: this does not need other seasoning, the taste of salted fish is enough!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original