Stewed cabbage with pen tube
Stewed cabbage with pen tube
Introduction:
Production steps:
Step 1: remove the ink gland, wash and cut the body into two parts.
Step 2: slice the cabbage.
Step 3: hot pot oil, first put pen tube stir fry a few times.
Step 4: immediately add cabbage, onion and ginger, stir fry for a while.
Step 5: cover, turn to medium heat and simmer for 5 minutes until the soup comes out.
Step 6: turn the heat to simmer for 3 minutes, add salt to taste before leaving the pot.
Materials required:
Pen tube fish: one jin
Cabbage: half a Jin
Scallion: right amount
Ginger: right amount
Salt: 4 g
Note: do this dish without water, pen tube and cabbage can fry water.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed cabbage with pen tube
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