Zhanjiang white cut chicken

Zhanjiang white cut chicken

Introduction:

"I'm a real Zhanjiang native. My mother always makes white cut chicken during festivals and worships gods! Now I'd like to share with you the white cut chicken I've eaten for more than 20 years!! the authentic Zhanjiang chicken is selected from the local chicken growing up in Xinyi County of Zhanjiang. It grows slowly. This kind of chicken is strong in fiber and easy to accumulate nutrients. Zhanjiang chicken is easy to make. You may as well try it if you want to have some original chicken. It's delicious

Production steps:

Step 1: Zhanjiang chicken wing

Step 2: open the bottom of the chicken, remove the internal organs, kidney and Chicken Intestines! Wash the chicken several times to wash away the blood! After washing, put the chicken feet into the opening place! Cut off the bottom of the chicken! < br > prepare a big pot, Put the whole chicken and edible viscera into the pot (Chicken Intestines are delicious), submerge them in cold water, cover the pot and cook them over high heat! Cook them to 8% or 9% cooked (Zhanjiang people say raw chicken and cooked duck are delicious with a little blood). If they are too cooked, the meat will be too old!

Step 3: after cooking, use two chopsticks to hold the cooked chicken out of the pot, cut it into pieces and put it on the plate! Dip in soy sauce / a small amount of peanut oil / 2 crushed Shajiang / 3 crushed garlic / coriander at will < br > when eating chicken, dip it into your mouth and enjoy it!

Materials required:

Zhanjiang local chicken: 1

Coriander: Several

Shajiang: two

Garlic: two

Note: when eating chicken, if you are afraid of being fat, you can dip chicken and coriander together, so you won't feel greasy!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original