Eggplant sauce fish - automatic cooking pot recipe
Eggplant sauce fish - automatic cooking pot recipe
Introduction:
"Pomfret meat is tender, and eggplant juice has a mild sweet and sour taste. Moistening things silently infiltrates into the fish, which not only does not hide its fresh flavor, but also adds flavor to it. The sweet and sour fresh fish have a different taste."
Production steps:
Materials required:
Pomfret: 1 piece (about 750g)
Sugar: 15g
Oil: 20 ml
Onion: 3 segments
Ginger: 4 tablets
Large material: 1
Salt: 4 g
Soy sauce: 15 ml
Ketchup: 50g
Garlic: 4 cloves
Cooking wine: 20 ml
Water: 400ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Eggplant sauce fish - automatic cooking pot recipe
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