Fried squid with fungus and green pepper

Fried squid with fungus and green pepper

Introduction:

Production steps:

Step 1: clean the squid and prepare green pepper and dried black fungus. Soak dried agaric in boiling water.

Step 2: cut the squid with a cross knife and put it into a container. Add a little salt, cooking wine and soy sauce to marinate for 10 minutes.

Step 3: tear the soaked Auricularia auricula into pieces of appropriate size by hand, and cut the green pepper into pieces.

Step 4: cut ginger, scallion and garlic into a bowl, add salt, sugar, pepper, sesame oil and raw ingredients, and mix them into a sauce.

Step 5: pour water into the pot, add 3 pieces of ginger and several sections of green onion. The fire is boiling

Step 6: put in squid for 15 seconds. The squid roll is quickly fished out to control water.

Step 7: put oil in the pot, heat 70% heat, add fungus, stir fry for half a minute, add green pepper, stir fry twice, pour out the water of squid, continue to stir fry for a few times, put in the adjusted juice, stir fry for half a minute, pour in the Lake powder, quickly turn down the pot.

Step 8: loading.

Materials required:

Squid: half a catty

Dried black fungus: 3

Green pepper: 2

Ginger: 5 pieces

Onion: a few paragraphs

Garlic: 2 cloves

Salt: a little

Raw soy sauce: half spoon

Sesame oil: a little

Edible oil: right amount

Sugar: half a teaspoon

White pepper: moderate

Starch: a little

Cooking wine: a spoonful

Precautions: be careful of scalding when putting the fungus into the oil pan. The fungus is very explosive.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh