Corn fried pancake

Corn fried pancake

Introduction:

Production steps:

Step 1: warm water and baking powder, standing for a while, corn flour and white flour mixed, add a little sugar, put into water, knead into dough, fermentation.

Step 2: fermentation for more than 3 hours.

Step 3: knead the dough into thick strips.

Step 4: cut into pieces of the same size.

Step 5: do what you like,

Step 6: heat the frying pan, spread a layer of oil, put in the cake and fry until golden.

Step 7: put the water in, not more than half of the cake.

Step 8: cover and dry with water.

Step 9: add wolfberry or other herbs as decoration, and then fry until put in front

Materials required:

Corn flour: 200g

White flour: 100g

Fermented powder: 5g

Sugar: 20g

Note: it can be used as sihemian or other noodle potstickers

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: light