The year of the sheep
The year of the sheep
Introduction:
"How can we not have a cute biscuit in the year of the sheep? I made several sets for my relatives and friends to celebrate a happy new year. Ha ha
Production steps:
Materials required:
Egg: 20g
Butter: 60g
Low gluten flour: 120g
Sugar powder: 45g
Milk powder: 5g
Icing: 250g
Pigment: appropriate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several hours
Taste: sweet
The year of the sheep
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